Syed Azhar, T. S. I., and L.-H. Gam. “Method Development for Identification of the Chicken, Beef and Pork Processed Food”. Journal of Innovations in Applied Pharmaceutical Science (JIAPS), Vol. 2, no. 4, Dec. 2017, pp. 01-04, https://www.saapjournals.org/index.php/jiaps/article/view/191.