Syed Azhar, T. S. I. and Gam, L.-H. (2017) “Method development for identification of the chicken, beef and pork processed food”, Journal of Innovations in Applied Pharmaceutical Science (JIAPS), 2(4), pp. 01-04. Available at: https://www.saapjournals.org/index.php/jiaps/article/view/191 (Accessed: 28April2026).