Medicinal value of Lagenaria siceraria: An overview
Abstract
Cucurbitaceae family is major source of medicinal agents since ancient time. Various plants parts including fruits of this family have been established for their pharmacological potential. Different parts (leaves, stem, flower, root, seeds and even whole plant) of Lagenaria siceraria (known as lauki in Hindi), has been used in the ointment for ailment of various diseases throughout India. The fruit of cultivated Lagenaria siceraria is the good source of different nutrients components like protein, fat, fibre, carbohydrates, calcium, magnesium. The plant has also been suggested to possess antioxidant activity, laxative, cardioprotective, diuretic, hepatoprotective, hypolipidemic, central nervous system stimulant, anthelmintic, antihypertensive, immunosuppressive analgesic, adaptogenic and free radical scavenging activity. Boiled in oil this pulp is used to treat rheumatism and insomnia. A wide range of chemical compounds including sterols, terpenoids, flavonoids and saponins have been isolated from the species. Its extracts have been found to possess various pharmacological activities. Below, we give a comprehensive review of its ethnomedical uses, chemical constituents and pharmacological profile as a medicinal plant that covers its traditional and folk medicinal uses, phytochemistry and pharmacology profile.
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